Gingerbread Whoopie Pies

Ingredients

2 Persons
4 Persons
6 Persons

Flour

Flour is a powder made by grinding uncooked cereal grains or other seeds or roots. It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate

3 3/4 cups all-purpose flour

Ground Cinnamon

Ground cinnamon is a widely utilized spice. It is used in desserts, chocolate, spicy candy, tea, hot cocoa, and liqueurs.

1 1/2 teaspoons ground cinnamon

Ginger

It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. Ginger is in the family Zingiberaceae, to which also belong turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger originated in the tropical rainforest in Southern Asia. Although ginger no longer grows wild, it is thought to have originated on the Indian subcontinent. The ginger plants grown in India show the largest amount of genetic variation. The larger the number of genetic variations, the longer the plant is thought to have grown in that region. Ginger was exported to Europe via India in the first century AD as a result of the lucrative spice trade and was used extensively by the Romans.

1 1/2 teaspoons ground ginger

Clove

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.

1/4 teaspoon ground cloves

Nutmeg

Nutmeg is one of the two spices

Pinch of ground nutmeg

Baking Powder ( Soda)

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1 teaspoon baking soda

Salt

Common salt or table salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1 teaspoon salt

Butter

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature

Brown Sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

3/4 cup brown sugar, packed

Eggs

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 large egg

Baked Beans

Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans

3/4 cup molasses

Molasses

Molasses, or black treacle, is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant.

3/4 cup buttermilk

Flour

Flour is a powder made by grinding uncooked cereal grains or other seeds or roots. It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate

3 3/4 cups all-purpose flour

Ground Cinnamon

Ground cinnamon is a widely utilized spice. It is used in desserts, chocolate, spicy candy, tea, hot cocoa, and liqueurs.

1 1/2 teaspoons ground cinnamon

Ginger

1 1/2 teaspoons ground ginger

Clove

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.

1/4 teaspoon ground cloves

Nutmeg

Nutmeg is one of the two spices

Pinch of ground nutmeg

Baking Powder ( Soda)

1 teaspoon baking soda

Salt

1 teaspoon salt

Butter

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature

Brown Sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

3/4 cup brown sugar, packed

Eggs

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 large egg

Baked Beans

Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans

3/4 cup molasses

Molasses

Molasses, or black treacle, is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant.

3/4 cup buttermilk

Flour

Flour is a powder made by grinding uncooked cereal grains or other seeds or roots. It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate

3 3/4 cups all-purpose flour

Ground Cinnamon

Ground cinnamon is a widely utilized spice. It is used in desserts, chocolate, spicy candy, tea, hot cocoa, and liqueurs.

1 1/2 teaspoons ground cinnamon

Ginger

1 1/2 teaspoons ground ginger

Clove

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.

1/4 teaspoon ground cloves

Nutmeg

Nutmeg is one of the two spices

Pinch of ground nutmeg

Baking Powder ( Soda)

1 teaspoon baking soda

Salt

1 teaspoon salt

Butter

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature

Brown Sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

3/4 cup brown sugar, packed

Eggs

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 large egg

Baked Beans

Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans

3/4 cup molasses

Molasses

Molasses, or black treacle, is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant.

Foodie Recipe