Chicken Salad With Grapes
Roasted pecans make everything better. A quick, delicious recipe for roasted pecan halves that are great as an appetizer, snack, or on your favorite salad.
Recipe detail
- 24 October , 2016
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Category : Salad
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Cuisine : All
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Preparation Time : 5 Minute
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Cook Time : 5 Minute
- Poster : admin
Ingredients
- 2 Persons
- 4 Persons
- 6 Persons
Chicken
Chicken is the most common type of poultry in the world. In developed countries, chickens are usually subject to intensive farming methods.
1 pound boiled chicken, cut into 1/2-inch cubes
Celery
Celery a marshland plant variety in the family Apiaceae has been cultivated as a vegetable since antiquity. Depending on location and cultivar either its stalks leaves or hypocotyl are eaten and used in cooking.
1 cup chopped celery
Grapes
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.
1 cup red grapes, halved
Cherries
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe. The cherry fruits of commerce usually are obtained from a limited number of species such as cultivars of the sweet cherry, Prunus avium.
1 cup dried cherries
Pecans
The pecan is a species of hickory native to Mexico and the southcentral and southeastern regions of the United States.
1/2 cup roasted pecans, chopped
Mayonnaise
Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.
1 cup mayonnaise
Salt
Common salt or table salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
1/2 teaspoon salt
Black Pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
1/2 teaspoon ground black pepper
Chicken
Chicken is the most common type of poultry in the world. In developed countries, chickens are usually subject to intensive farming methods.
1/4 pound boiled chicken, cut into 1/2-inch cubes
Celery
Celery a marshland plant variety in the family Apiaceae has been cultivated as a vegetable since antiquity. Depending on location and cultivar either its stalks leaves or hypocotyl are eaten and used in cooking.
1/4 cup chopped celery
Grapes
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.
1/4 cup red grapes, halved
Cherries
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe. The cherry fruits of commerce usually are obtained from a limited number of species such as cultivars of the sweet cherry, Prunus avium.
1/4 cup dried cherries
Pecans
The pecan is a species of hickory native to Mexico and the southcentral and southeastern regions of the United States.
1/6 cup roasted pecans, chopped
Mayonnaise
Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.
1/4 cup mayonnaise
Salt
Common salt or table salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
1/6 teaspoon salt
Black Pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
1/6 teaspoon ground black pepper
Chicken
Chicken is the most common type of poultry in the world. In developed countries, chickens are usually subject to intensive farming methods.
1/2 pound boiled chicken, cut into 1/2-inch cubes
Celery
Celery a marshland plant variety in the family Apiaceae has been cultivated as a vegetable since antiquity. Depending on location and cultivar either its stalks leaves or hypocotyl are eaten and used in cooking.
1/2 cup chopped celery
Grapes
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.
1/2 cup red grapes, halved
Cherries
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe. The cherry fruits of commerce usually are obtained from a limited number of species such as cultivars of the sweet cherry, Prunus avium.
1/2 cup dried cherries
Pecans
The pecan is a species of hickory native to Mexico and the southcentral and southeastern regions of the United States.
1/4 cup roasted pecans, chopped
Mayonnaise
Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.
1/2 cup mayonnaise
Salt
Common salt or table salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
1/4 teaspoon salt
Black Pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
1/4 teaspoon ground black pepper
Directions
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1
Add chopped chicken to a large bowl along with celery, grapes, dried cherries, chopped pecans, mayonnaise, salt and pepper. If using chopped celery leaves, add these as well. Stir together until just combined.