2 skinless boneless chicken breast halves

Salt

Common salt or table salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

2 1/2 tsp salt

Corn

Maize, also known as corn, is a large grain plant first domesticated by indigenous peoples in Mexico about 10,000 years ago. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.

6-8 peppercorns

Lemon Lime Juice

A lime is a hybrid citrus fruit, which is typically round, lime green, 3

2 tablespoons fresh lemon juice

Agave Nectar

Agave nectar is a sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.

1 1/2 tsp agave nectar

Shallots

Leeks. Leeks look like overgrown green onions. The stalk formation

2 tablespoons finely chopped shallot

Olive Oil

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

olive oil

Apples

The apple tree is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus Malus.

3 tablespoons grated Granny Smith apple

Apples

The apple tree is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus Malus.

1 large Granny Smith apple, chopped

Walnuts

A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut.

1/2 cup walnuts, roughly chopped and toasted

3 skinless boneless chicken breast halves (about 1 pound)

Salt

Common salt or table salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

2 1/2 tsp salt

Corn

Maize, also known as corn, is a large grain plant first domesticated by indigenous peoples in Mexico about 10,000 years ago. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.

6-8 peppercorns

Lemon Lime Juice

A lime is a hybrid citrus fruit, which is typically round, lime green, 3

2 tablespoons fresh lemon juice

Agave Nectar

Agave nectar is a sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.

2 tsp agave nectar

Shallots

Leeks. Leeks look like overgrown green onions. The stalk formation

3 tablespoons finely chopped shallot

Olive Oil

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

olive oil

Apples

The apple tree is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus Malus.

5 tablespoons grated Granny Smith apple

Apples

The apple tree is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus Malus.

1 large Granny Smith apple, chopped

Walnuts

A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut.

1/2 cup walnuts, roughly chopped and toasted

4 skinless boneless chicken breast halves (about 1 pound)

Salt

Common salt or table salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

2 1/2 tsp salt

Corn

Maize, also known as corn, is a large grain plant first domesticated by indigenous peoples in Mexico about 10,000 years ago. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.

6-8 peppercorns

Lemon Lime Juice

A lime is a hybrid citrus fruit, which is typically round, lime green, 3

2 tablespoons fresh lemon juice

Agave Nectar

Agave nectar is a sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.

2 1/2 tsp agave nectar

Shallots

Leeks. Leeks look like overgrown green onions. The stalk formation

5 tablespoons finely chopped shallot

Olive Oil

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

olive oil

Apples

The apple tree is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus Malus.

8 tablespoons grated Granny Smith apple

Apples

The apple tree is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus Malus.

2 large Granny Smith apple, chopped

Walnuts

A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut.

1 cup walnuts, roughly chopped and toasted