Cinnamon Roll Muffins
The yeasted cinnamon roll muffins clearly had the advantage when it came to taste and flavor. The yeast made them sweet, light and slightly tangy. The rolled version was more dense and bread-like, but you get the benefit of the beautifully rolled, classic cinnamon roll presentation.
Recipe detail
- 15 October , 2016
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Category : Muffins
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Cuisine : All
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Preparation Time : 30 Minute
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Cook Time : 65 Minute
- Poster : admin
Ingredients
- 2 Persons
- 4 Persons
- 6 Persons
Wheat Pastry Flour
wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.
1 1/2 cups all purpose flour
Sugar
Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.
1/3 cup sugar
Salt
Common salt or table salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
1/4 tsp salt
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified.
4 tsp active dry or rapid rise yeast
Milk ( Soy Milk)
Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.
2/3 cup warm milk (roughly 100-110F)
Vegetable Oil
A vegetable oil is a triglyceride extracted from a plant. The term "vegetable oil" can be narrowly defined as referring only to plant oils that are liquid at room temperature, or broadly defined without
3 tablespoons vegetable oil
Vanilla Extract
Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.
1/2 tsp vanilla extract
Eggs
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
1 large egg
Butter
Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.
2 tablespoons butter, room temperature
Brown Sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.
2/3 cup brown sugar
Cinnamon
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.
3/4 tsp ground cinnamon
Cardamom
Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Pakistan, Bangladesh, Bhutan, Indonesia and Nepal.
pinch ground cardamom
Wheat Pastry Flour
wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.
1 1/2 cups all purpose flour
Sugar
Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.
1/3 cup sugar
Salt
Common salt or table salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
1/4 tsp salt
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified.
4 tsp active dry or rapid rise yeast
Milk ( Soy Milk)
Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.
2/3 cup warm milk (roughly 100-110F)
Vegetable Oil
A vegetable oil is a triglyceride extracted from a plant. The term "vegetable oil" can be narrowly defined as referring only to plant oils that are liquid at room temperature, or broadly defined without
3 tablespoons vegetable oil
Vanilla Extract
Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.
1/2 tsp vanilla extract
Eggs
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
1 large egg
Butter
Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.
2 tablespoons butter, room temperature
Brown Sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.
2/3 cup brown sugar
Cinnamon
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.
3/4 tsp ground cinnamon
Cardamom
Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Pakistan, Bangladesh, Bhutan, Indonesia and Nepal.
pinch ground cardamom
Wheat Pastry Flour
wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.
1 1/2 cups all purpose flour
Sugar
Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.
1/3 cup sugar
Salt
Common salt or table salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
1/4 tsp salt
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified.
4 tsp active dry or rapid rise yeast
Milk ( Soy Milk)
Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.
2/3 cup warm milk (roughly 100-110F)
Vegetable Oil
A vegetable oil is a triglyceride extracted from a plant. The term "vegetable oil" can be narrowly defined as referring only to plant oils that are liquid at room temperature, or broadly defined without
3 tablespoons vegetable oil
Vanilla Extract
Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.
1/2 tsp vanilla extract
Eggs
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
1 large egg
Butter
Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.
2 tablespoons butter, room temperature
Brown Sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.
2/3 cup brown sugar
Cinnamon
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.
3/4 tsp ground cinnamon
Cardamom
Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Pakistan, Bangladesh, Bhutan, Indonesia and Nepal.
pinch ground cardamom
Directions
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1
In a large bowl, combine flour, sugar and salt. -
2Dissolve the yeast in a measuring cup filled with the warmed milk, then stir milk mixture, vegetable oil, vanilla extract and egg into the flour mixture. Mix well, until very smooth. Divide the batter between 12 greased muffin cups and let rest for 15 minutes.
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3
While the dough rests, mix together butter, brown sugar, cinnamon and cardamom in a small bowl using a fork until all the butter has been incorporated into the sugar and mixture is crumbly. -
4Sprinkle filling evenly on top of rested dough and press the mixture down into the dough with your fingertips (or swirl in with a spatula.)
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5
Place pan into a cold oven, then set the oven temperature to 350F. -
6Bake for about 20 minutes, until bread is lightly browned at the edges and the center of the bread springs back when lightly pressed. Some of the sugar mixture on top may still be bubbling.
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7
Cool for at least 30 minutes before whisking the powdered sugar and milk together to form an icing and drizzling it onto the bread. -
8
Serve warm!!! Leftovers can be reheated in the microwave.