Spinach Romaine Recipe With Radishes And Chives

Ingredients

2 Persons
4 Persons
6 Persons

Spinach

Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. It is an annual plant, which grows up to 30 cm tall. Spinach may survive over winter in temperate regions.

1 package baby spinach

Romaine Lettuce

Romaine or cos lettuce is a variety of lettuce that grows in a tall head of sturdy leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.

1 romaine lettuce heart, torn or chopped into 2-inch pieces

Radishes

The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable.

5 radishes, sliced thinly

Cucumber

Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless.

3 cucumbers, sliced into 1/4-inch slices

Chives

Chives is the common name of Allium schoenoprasum, an edible species of the Allium genus. A perennial plant, it is widespread in nature across much of Europe, Asia, and North America.

6 sprigs chives, cut into 1-inch pieces

Feta Cheese

Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced in Europe are often made partly or wholly of cow's milk, and they are also sometimes called feta.

1/2 cup crumbled feta cheese

Balsamic Vinegar

Balsamic vinegar is a vinegar originating from Italy. The original, costly, traditional balsamic vinegar, is made from a reduction of cooked white Trebbiano grape juice, and used as a condiment.

Balsamic Vinaigrette Dressing

Spinach

1/4 package baby spinach

Romaine Lettuce

Romaine or cos lettuce is a variety of lettuce that grows in a tall head of sturdy leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.

1/4 romaine lettuce heart, torn or chopped into 2-inch pieces

Radishes

2 radishes, sliced thinly

Cucumber

1 cucumbers, sliced into 1/4-inch slices

Chives

Chives is the common name of Allium schoenoprasum, an edible species of the Allium genus. A perennial plant, it is widespread in nature across much of Europe, Asia, and North America.

2 sprigs chives, cut into 1-inch pieces

Feta Cheese

1/6 cup crumbled feta cheese

Balsamic Vinegar

Balsamic vinegar is a vinegar originating from Italy. The original, costly, traditional balsamic vinegar, is made from a reduction of cooked white Trebbiano grape juice, and used as a condiment.

Balsamic Vinaigrette Dressing

Spinach

1/2 package baby spinach

Romaine Lettuce

Romaine or cos lettuce is a variety of lettuce that grows in a tall head of sturdy leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.

1/2 romaine lettuce heart, torn or chopped into 2-inch pieces

Radishes

4 radishes, sliced thinly

Cucumber

2 cucumbers, sliced into 1/4-inch slices

Chives

Chives is the common name of Allium schoenoprasum, an edible species of the Allium genus. A perennial plant, it is widespread in nature across much of Europe, Asia, and North America.

4 sprigs chives, cut into 1-inch pieces

Feta Cheese

1/4 cup crumbled feta cheese

Balsamic Vinegar

Balsamic vinegar is a vinegar originating from Italy. The original, costly, traditional balsamic vinegar, is made from a reduction of cooked white Trebbiano grape juice, and used as a condiment.

Foodie Recipe