New Orleans Muffuletta

Ingredients

2 Persons
4 Persons
6 Persons

Olives

The olive, known by the botanical name Olea europaea, meaning "european olive", is a species of small tree in the family Oleaceae, found in much of Africa, the Mediterranean Basin from Portugal to the ...

4 ounce jar small green olives

Giardiniera Mix

Mezzetta Italian Mix Giardiniera is a melange of carrots, celery, cauliflower, and colorful summer veggies. We start with California sun ripened vegetables and pickle them to preserve their garden fresh flavor.

10 ounce jar giardiniera mix, roughly chopped

Onions

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

2 ounce jar cocktail onions, roughly chopped

Capers

Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.

2 ounces capers

Banana Pepper

he banana pepper is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen.

2 tablespoons chopped banana peppers (or pepperoncinis)

Carrots

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.

1/2 cup diced carrots

Celery

Celery a marshland plant variety in the family Apiaceae has been cultivated as a vegetable since antiquity. Depending on location and cultivar either its stalks leaves or hypocotyl are eaten and used in cooking.

1/3 cup diced celery

Garlic

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

2-3 cloves garlic, minced

Olive Oil

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

1/3 cup olive oil

Red Wine Vinegar

Vinegar is a liquid consisting of about 5

1/2 tablespoon red wine vinegar

Italian Dressing

Italian dressing is a vinaigrette-type of salad dressing in United States and Canadian cuisine, consisting of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, usually sugar or corn syrup, and a blend of numerous herbs and spices including oregano, fennel, dill and salt. Onion and garlic can also be used to intensify the dressing

1/2 tablespoon dried Italian Seasoning

Bell Peppers

A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world with their beautifully shaped glossy exterior that comes in a wide array of vivid colors ranging from green, red, yellow, orange, purple, brown to black. Despite their varied palette, all are the same plant, known scientifically as Capsicum annuum. They are members of the nightshade family, which also includes potatoes, tomatoes and eggplant. Sweet peppers are plump, bell-shaped vegetables featuring either three or four lobes. Green and purple peppers have a slightly bitter flavor, while the red, orange and yellows are sweeter and almost fruity. Paprika can be prepared from red bell peppers (as well as from chili peppers). Bell peppers are not 'hot'. The primary substance that controls "hotness" in peppers is called capsaicin, and it's found in very small amounts in bell peppers. Although peppers are available throughout the year, they are most abundant and

1/2 teaspoon pepper

Fresh (Sliced Bread)

White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.[1] This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.

1/2 round italian bread loaf

Ham

Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork.

1/3 pound deli sliced ham

Provolone

Provolone is an Italian cheese that originated in Casilli near Vesuvius, where it is still produced in shapes varying from 10-to-15-centimetre-long pear, sausage, or cone shapes. Provolone-type cheeses are also produced in other countries.

1/3 pound sliced provolone cheese

Swiss Cheese

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like. Swiss cheese is known for being shiny, pale yellow, and having large holes (called eyes) resulting from carbon dioxide released during the maturation process.

1/3 pound sliced swiss cheese

Olives

6 ounce jar small green olives

Giardiniera Mix

15 ounce jar giardiniera mix, roughly chopped

Onions

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

3 ounce jar cocktail onions, roughly chopped

Capers

Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.

3 ounces capers

Banana Pepper

1/4 cup chopped banana peppers (or pepperoncinis)

Carrots

1 cup diced carrots

Celery

1/2 cup diced celery

Garlic

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

3-4 cloves garlic, minced

Olive Oil

1/2 cup olive oil

Red Wine Vinegar

Vinegar is a liquid consisting of about 5

1 tablespoon red wine vinegar

Italian Dressing

1 tablespoon dried Italian Seasoning

Bell Peppers

1 teaspoon pepper

Fresh (Sliced Bread)

1 round italian bread loaf

Ham

Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork.

1/2 pound deli sliced ham

Provolone

1/2 pound sliced provolone cheese

Swiss Cheese

1/2 pound sliced swiss cheese

Olives

2 ounce jar small green olives

Giardiniera Mix

5 ounce jar giardiniera mix, roughly chopped

Onions

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

1 ounce jar cocktail onions, roughly chopped

Capers

Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.

1 ounces capers

Banana Pepper

1 tablespoons chopped banana peppers (or pepperoncinis)

Carrots

1/3 cup diced carrots

Celery

1/4 cup diced celery

Garlic

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

1-2 cloves garlic, minced

Olive Oil

2 tablespoons olive oil

Red Wine Vinegar

Vinegar is a liquid consisting of about 5

1/3 tablespoon red wine vinegar

Italian Dressing

1/3 tablespoon dried Italian Seasoning

Bell Peppers

1/3 teaspoon pepper

Fresh (Sliced Bread)

1/3 round italian bread loaf

Ham

Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork.

Foodie Recipe