Carrot Salad
Classic Carrot salad made of grated carrots, raisins, and pineapple makes a delicious side dish. So simple to prepare, carrot salad will become one of your quick-fix favorites!
Recipe detail
- 26 October , 2016
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Category : Salad
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Cuisine : All
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Preparation Time : 5 Minute
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Cook Time : 5 Minute
- Poster : admin
Ingredients
- 2 Persons
- 4 Persons
- 6 Persons
Carrots
The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.
4 cups shredded carrots
Raisins
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
1 cup raisins
Pineapple
The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family.
1/2 cup finely diced pineapple
Mayonnaise
Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.
1/4 cup mayonnaise
Carrots
The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.
2 cups shredded carrots
Raisins
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
1/2 cup raisins
Pineapple
The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family.
1/3 cup finely diced pineapple
Mayonnaise
Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.
2 tablespoons mayonnaise
Carrots
The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.
1 1/2 cups shredded carrots
Raisins
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
1/3 cup raisins
Pineapple
The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family.
1/4 cup finely diced pineapple
Mayonnaise
Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.
1 tablespoons mayonnaise
Directions
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1
Stir together all ingredients until well combined. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.