Chicken Salad Stuffed Tomatoes

Chicken Salad Stuffed Tomatoes

Chicken Salad is always a favorite. This version of chicken salad stuffed into tomatoes is perfect served for a luncheon, shower, or a light supper with friends.

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

Chicken Breast

Ingredient Image

a congenital or acquired malformation of the chest in which there is abnormal projection of the sternum and the sternal region, often associated with rickets. Expand. Also called pigeon breast.

1/4 pound boiled chicken breast, cut into ½-inch pieces

Celery

Ingredient Image

Celery a marshland plant variety in the family Apiaceae has been cultivated as a vegetable since antiquity. Depending on location and cultivar either its stalks leaves or hypocotyl are eaten and used in cooking.

1/4 cup chopped celery

Onions

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

1 spring onions, chopped

Mayonnaise

Ingredient Image

Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.

1/4 cup mayonnaise

Salt

Ingredient Image

Common salt or table salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/4 teaspoon celery salt

Almonds

Ingredient Image

The almond is a species of tree native to the Middle East, the Indian Subcontinent and North Africa. "Almond" is also the name of the edible and widely cultivated seed of this tree.

1/4 cup sliced almonds

Tomatoes

Ingredient Image

The tomato is the edible, red fruit of Solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family, Solanaceae. The species originated in Central and South America.

4 - 6 medium tomatoes, cored

Chicken Breast

Ingredient Image

a congenital or acquired malformation of the chest in which there is abnormal projection of the sternum and the sternal region, often associated with rickets. Expand. Also called pigeon breast.

1/2 pound boiled chicken breast, cut into ½-inch pieces

Celery

Ingredient Image

Celery a marshland plant variety in the family Apiaceae has been cultivated as a vegetable since antiquity. Depending on location and cultivar either its stalks leaves or hypocotyl are eaten and used in cooking.

1/2 cup chopped celery

Onions

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

2 spring onions, chopped

Mayonnaise

Ingredient Image

Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.

1/2 cup mayonnaise

Salt

Ingredient Image

Common salt or table salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/3 teaspoon celery salt

Almonds

Ingredient Image

The almond is a species of tree native to the Middle East, the Indian Subcontinent and North Africa. "Almond" is also the name of the edible and widely cultivated seed of this tree.

1/3 cup sliced almonds

Tomatoes

Ingredient Image

The tomato is the edible, red fruit of Solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family, Solanaceae. The species originated in Central and South America.

6 -8 medium tomatoes, cored

Chicken Breast

Ingredient Image

a congenital or acquired malformation of the chest in which there is abnormal projection of the sternum and the sternal region, often associated with rickets. Expand. Also called pigeon breast.

1 pound boiled chicken breast, cut into ½-inch pieces

Celery

Ingredient Image

Celery a marshland plant variety in the family Apiaceae has been cultivated as a vegetable since antiquity. Depending on location and cultivar either its stalks leaves or hypocotyl are eaten and used in cooking.

1 cup chopped celery

Onions

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

4 spring onions, chopped

Mayonnaise

Ingredient Image

Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.

1 cup mayonnaise

Salt

Ingredient Image

Common salt or table salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/2 teaspoon celery salt

Almonds

Ingredient Image

The almond is a species of tree native to the Middle East, the Indian Subcontinent and North Africa. "Almond" is also the name of the edible and widely cultivated seed of this tree.

1/2 cup sliced almonds

Tomatoes

Ingredient Image

The tomato is the edible, red fruit of Solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family, Solanaceae. The species originated in Central and South America.

8-10 medium tomatoes, cored

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