Easy Chicken Caesar Salad
This Chicken Caesar Salad recipe makes an easy salad recipe perfect for lunch or supper!
Recipe detail
- 25 October , 2016
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Category : Salad
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Cuisine : All
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Preparation Time : 1 Minute
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Cook Time : 15 Minute
- Poster : admin
Ingredients
- 2 Persons
- 4 Persons
- 6 Persons
Chicken Breast
a congenital or acquired malformation of the chest in which there is abnormal projection of the sternum and the sternal region, often associated with rickets. Expand. Also called pigeon breast.
2 boneless, skinless chicken breasts
Caesar Dressing
A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, and black pepper. It is often prepared tableside.
2 tablespoons caesar dressing
Olive Oil
Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals
1 tablespoon olive oil
Black Pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
1/4 teaspoon freshly ground black pepper
Fresh (Sliced Bread)
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.[1] This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.
1 small loaf sourdough, French or Italian bread, cubed
Garlic
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.
1 clove garlic
Kosher Salt
The pyramidal salt crystals are generally made by an evaporative process called the Alberger process. Kosher salt is usually manufactured with a grain size larger than table salt grains. The traditional use of kosher salt is for removing surface blood from meat by desiccation, as part of the koshering process for meat.
kosher salt
Chicken Breast
a congenital or acquired malformation of the chest in which there is abnormal projection of the sternum and the sternal region, often associated with rickets. Expand. Also called pigeon breast.
6 boneless, skinless chicken breasts
Caesar Dressing
A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, and black pepper. It is often prepared tableside.
6 tablespoons caesar dressing
Olive Oil
Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals
3 tablespoon olive oil
Black Pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
1 teaspoon freshly ground black pepper
Fresh (Sliced Bread)
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.[1] This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.
3 small loaf sourdough, French or Italian bread, cubed
Garlic
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.
3 clove garlic
Kosher Salt
The pyramidal salt crystals are generally made by an evaporative process called the Alberger process. Kosher salt is usually manufactured with a grain size larger than table salt grains. The traditional use of kosher salt is for removing surface blood from meat by desiccation, as part of the koshering process for meat.
kosher salt
Chicken Breast
a congenital or acquired malformation of the chest in which there is abnormal projection of the sternum and the sternal region, often associated with rickets. Expand. Also called pigeon breast.
4 boneless, skinless chicken breasts
Caesar Dressing
A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, and black pepper. It is often prepared tableside.
4 tablespoons caesar dressing
Olive Oil
Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals
2 tablespoon olive oil
Black Pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
1/2 teaspoon freshly ground black pepper
Fresh (Sliced Bread)
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.[1] This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.
2 small loaf sourdough, French or Italian bread, cubed
Garlic
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.
2 clove garlic
Kosher Salt
The pyramidal salt crystals are generally made by an evaporative process called the Alberger process. Kosher salt is usually manufactured with a grain size larger than table salt grains. The traditional use of kosher salt is for removing surface blood from meat by desiccation, as part of the koshering process for meat.
kosher salt
Directions
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1
Add chicken to a plate and spread with caesar dressing. Wrap well with wrap and store in the refrigerator one hour to overnight. -
2
When ready to cook, preheat oven to 425º F, remove wrap, and drizzle olive oil into a medium skillet over medium heat. Once oil begins to shimmer, add chicken and brown on both sides. Place in oven and bake until it registers 160º F when checked with an internal thermometer and the juices run clear when pricked with a sharp knife. Remove from oven, sprinkle with pepper and allow to rest about 5 minutes before slicing. -
3
Preheat oven to 425º F. Drizzle olive oil into a large skillet over medium-low heat and then add garlic. Once the oil begins to shimmer, toss in bread cubes. Once the cubes are well coated with the olive oil, remove garlic clove, add a pinch of salt and pepper and place the skillet into a 425 degree oven until the bread cubes are lightly toasted, about 5 minutes. Remove from the oven and allow it to cool. -
4
Add lettuce to a large bowl or individual salad bowls. Top with chicken, croutons, shaved parmesan and serve with Caesar dressing. Alternately, add lettuce and chicken to a large bowl. Drizzle with Caesar dressing and toss to coat. Top with croutons and shaved Parmesan and serve.