Wheat Pastry Flour

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

1 cups all-purpose flour

Brown Sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

3/6cup packed brown sugar

Eggs

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 small eggs

Vanilla Extract

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1/3 teaspoon vanilla extract

Chocolate Chips (Cocoa)

Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape. They are available in numerous sizes, from large to miniature, but are usually less than 1 cm in diameter. Another variety of chocolate chips is rectangular or square chocolate chunks.

1 cups semisweet chocolate chips

Cocoa Powder

Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. In contrast, the fatty component of chocolate is cocoa butter.

1/4 cup cocoa powder

Baking Powder ( Soda)

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1/3 teaspoon baking soda

Butter

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

1/3 cup softened butter

1 tablespoon white sugar

Wheat Pastry Flour

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

2 cups all-purpose flour

Brown Sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

3/4 cup packed brown sugar

Eggs

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

2 eggs

Vanilla Extract

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1 teaspoon vanilla extract

Chocolate Chips (Cocoa)

Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape. They are available in numerous sizes, from large to miniature, but are usually less than 1 cm in diameter. Another variety of chocolate chips is rectangular or square chocolate chunks.

2 cups semisweet chocolate chips

Cocoa Powder

Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. In contrast, the fatty component of chocolate is cocoa butter.

1/2 cup cocoa powder

Baking Powder ( Soda)

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1 teaspoon baking soda

Butter

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

1 cup softened butter

3/4 cup white sugar

Wheat Pastry Flour

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

1 1/2 cups all-purpose flour

Brown Sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

3/5 cup packed brown sugar

Eggs

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 eggs

Vanilla Extract

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1/2 teaspoon vanilla extract

Chocolate Chips (Cocoa)

Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape. They are available in numerous sizes, from large to miniature, but are usually less than 1 cm in diameter. Another variety of chocolate chips is rectangular or square chocolate chunks.

1 1/2 cups semisweet chocolate chips

Cocoa Powder

Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. In contrast, the fatty component of chocolate is cocoa butter.

1/3 cup cocoa powder

Baking Powder ( Soda)

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1/2 teaspoon baking soda

Butter

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

1/2 cup softened butter

2 tablespooen white sugar