Apple Walnut Salad
Apple Walnut Salad is a delicious blend of spinach, tart juicy apples, walnuts and creamy bleu cheese crumbles. It is simply perfect for fall.
Recipe detail
- 25 October , 2016
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Category : Salad
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Cuisine : All
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Preparation Time : 10 Minute
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Cook Time : 10 Minute
- Poster : admin
Ingredients
- 2 Persons
- 4 Persons
- 6 Persons
Spinach
Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. It is an annual plant, which grows up to 30 cm tall. Spinach may survive over winter in temperate regions.
2 cups spinach
Apples
The apple tree is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus Malus.
1 Granny Smith apple, sliced thinly
Walnuts
A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut.
1 cup walnuts
Blue Cheese
Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries
1/2 cup bleu cheese crumbles
Bacon
Bacon is a meat product prepared from pork and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing the result is fresh bacon
1 bacon
Spinach
Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. It is an annual plant, which grows up to 30 cm tall. Spinach may survive over winter in temperate regions.
1 1/2 cups spinach
Apples
The apple tree is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus Malus.
1/2 Granny Smith apple, sliced thinly
Walnuts
A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut.
1/2 cup walnuts
Blue Cheese
Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries
1 1/2 cup bleu cheese crumbles
Bacon
Bacon is a meat product prepared from pork and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing the result is fresh bacon
1/2 bacon
Spinach
Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. It is an annual plant, which grows up to 30 cm tall. Spinach may survive over winter in temperate regions.
2 1/2 cups spinach
Apples
The apple tree is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus Malus.
11/2 Granny Smith apple, sliced thinly
Walnuts
A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut.
1 1/2 cup walnuts
Blue Cheese
Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries
1 cup bleu cheese crumbles
Bacon
Bacon is a meat product prepared from pork and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing the result is fresh bacon
1 1/2 bacon
Directions
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1
Assemble salad by layering spinach topped with apple slices, walnuts, and bleu cheese crumbles. Serve with a drizzle of bacon vinaigrette or your favorite vinaigrette dressing.