Pumpkin Honey Spice Bread
Unlike most mass produced pumpkin breads, this one isn
Recipe detail
- 12 October , 2016
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Category : Muffins
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Cuisine : All
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Preparation Time : 15 Minute
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Cook Time : 75 Minute
- Poster : admin
Ingredients
- 2 Persons
- 4 Persons
- 6 Persons
Olive Oil
Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals
1/2 cup olive oil
Wheat Pastry Flour
wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.
2 cups whole wheat pastry flour (or white whole wheat flour)
Baking Powder ( Soda)
Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.
1 teaspoon baking soda
Cinnamon
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.
1/2 teaspoon cinnamon
Nutmeg
Nutmeg is one of the two spices
1/2 teaspoon nutmeg
Cardamom
Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Pakistan, Bangladesh, Bhutan, Indonesia and Nepal.
1/2 teaspoon ground cardamon
Honey
Honey /?h?ni/ is a sweet food made by bees foraging nectar from flowers. The variety produced by honey bees is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people.
1 cup honey or agave nectar
Pumpkin Seeds
Pepita is a Spanish culinary term for the pumpkin seed, the edible seed of a pumpkin or other cultivar of squash. The seeds are typically rather flat and asymmetrically oval, and light green in color and may have a white outer hull.
1 cup pumpkin puree
Eggs
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
2 eggs
Lemon Lime Juice
A lime is a hybrid citrus fruit, which is typically round, lime green, 3
2 teaspoons lemon juice
Vanilla Extract
Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.
1 teaspoon pure vanilla extract
Pecans
The pecan is a species of hickory native to Mexico and the southcentral and southeastern regions of the United States.
1/2 cup chopped pecans, plus extra for sprinkling on the top
Pumpkin Seeds
Pepita is a Spanish culinary term for the pumpkin seed, the edible seed of a pumpkin or other cultivar of squash. The seeds are typically rather flat and asymmetrically oval, and light green in color and may have a white outer hull.
1/2 cup chopped pumpkin seeds or dried cranberries
Olive Oil
Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals
1/2 cup olive oil
Wheat Pastry Flour
wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.
2 cups whole wheat pastry flour (or white whole wheat flour)
Baking Powder ( Soda)
Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.
1 teaspoon baking soda
Cinnamon
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.
1/2 teaspoon cinnamon
Nutmeg
Nutmeg is one of the two spices
1/2 teaspoon nutmeg
Cardamom
Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Pakistan, Bangladesh, Bhutan, Indonesia and Nepal.
1/2 teaspoon ground cardamon
Honey
Honey /?h?ni/ is a sweet food made by bees foraging nectar from flowers. The variety produced by honey bees is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people.
1 cup honey or agave nectar
Pumpkin Seeds
Pepita is a Spanish culinary term for the pumpkin seed, the edible seed of a pumpkin or other cultivar of squash. The seeds are typically rather flat and asymmetrically oval, and light green in color and may have a white outer hull.
1 cup pumpkin puree
Eggs
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
2 eggs
Lemon Lime Juice
A lime is a hybrid citrus fruit, which is typically round, lime green, 3
2 teaspoons lemon juice
Vanilla Extract
Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.
1 teaspoon pure vanilla extract
Pecans
The pecan is a species of hickory native to Mexico and the southcentral and southeastern regions of the United States.
1/2 cup chopped pecans, plus extra for sprinkling on the top
Pumpkin Seeds
Pepita is a Spanish culinary term for the pumpkin seed, the edible seed of a pumpkin or other cultivar of squash. The seeds are typically rather flat and asymmetrically oval, and light green in color and may have a white outer hull.
1/2 cup chopped pumpkin seeds or dried cranberries
Olive Oil
Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals
1/2 cup olive oil
Wheat Pastry Flour
wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.
2 cups whole wheat pastry flour (or white whole wheat flour)
Baking Powder ( Soda)
Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.
1 teaspoon baking soda
Cinnamon
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.
1/2 teaspoon cinnamon
Nutmeg
Nutmeg is one of the two spices
1/2 teaspoon nutmeg
Cardamom
Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Pakistan, Bangladesh, Bhutan, Indonesia and Nepal.
1/2 teaspoon ground cardamon
Honey
Honey /?h?ni/ is a sweet food made by bees foraging nectar from flowers. The variety produced by honey bees is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people.
1 cup honey or agave nectar
Pumpkin Seeds
Pepita is a Spanish culinary term for the pumpkin seed, the edible seed of a pumpkin or other cultivar of squash. The seeds are typically rather flat and asymmetrically oval, and light green in color and may have a white outer hull.
1 cup pumpkin puree
Eggs
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
2 eggs
Lemon Lime Juice
A lime is a hybrid citrus fruit, which is typically round, lime green, 3
2 teaspoons lemon juice
Vanilla Extract
Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.
1 teaspoon pure vanilla extract
Pecans
The pecan is a species of hickory native to Mexico and the southcentral and southeastern regions of the United States.
1/2 cup chopped pecans, plus extra for sprinkling on the top
Pumpkin Seeds
Pepita is a Spanish culinary term for the pumpkin seed, the edible seed of a pumpkin or other cultivar of squash. The seeds are typically rather flat and asymmetrically oval, and light green in color and may have a white outer hull.
1/2 cup chopped pumpkin seeds or dried cranberries
Directions
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1Preheat oven to 350 degrees. Grease and line a 9 inch loaf pan with parchment paper, leaving 1 inch of parchment paper hanging over two sides of the pan. Set aside.
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2In a medium bowl, combine the flour, baking soda, salt and spices. Stir to combine.
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3In a separate large bowl, whisk together oil, honey or agave, eggs and vanilla until smooth. Add pumpkin puree and lemon juice. Whisk to combine.
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4Add the dry ingredients to the wet ingredients. Stir to combine. Add chopped pecans. Stir until fully combined.
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5Pour batter into prepared pan. Sprinkle top with chopped pecans.
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6Bake 70-75 minutes or until slightly browned and a toothpick inserted in the center comes out clean. Err on the side of under-baking the bread to ensure that it stays moist.
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7Let cool in pan for 10 minutes. Use the parchment overhangs to remove loaf from the pan. Serve in big slices and enjoy!