Iced Pumpkin Cookies

Ingredients

2 Persons
4 Persons
6 Persons

Wheat Pastry Flour

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

1 cups all-purpose flour

Baking Powder ( Soda)

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1 teaspoon baking powder

Cinnamon

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.

1 1/2 teaspoons ground cinnamon

Nutmeg

Nutmeg is one of the two spices

1/3 teaspoon ground nutmeg

Clove

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.

1/3 teaspoon ground cloves

Salt

Common salt or table salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/3 teaspoon salt

Butter

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

1/3 cup butter, softened

Sugar

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1 cups white sugar

Pumpkin

A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp.

1/2 cup canned pumpkin puree

Eggs

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

2 small eggs

Vanilla Extract

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1/2 teaspoon vanilla extract

Sugar

1 1/2 cups confectioners' sugar

Milk ( Soy Milk)

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.

2 tablespoons milk

Wheat Pastry Flour

1/2 cups all-purpose flour

Baking Powder ( Soda)

1/2 teaspoon baking powder

Cinnamon

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.

1 teaspoons ground cinnamon

Nutmeg

Nutmeg is one of the two spices

1/4 teaspoon ground nutmeg

Clove

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.

1/4 teaspoon ground cloves

Salt

1/4 teaspoon salt

Butter

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

1/4 cup butter, softened

Sugar

1/2 cups white sugar

Pumpkin

1/3 cup canned pumpkin puree

Eggs

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 small egg

Vanilla Extract

1/3 teaspoon vanilla extract

Sugar

1/2 cups confectioners' sugar

Milk ( Soy Milk)

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.

1 tablespoons milk

Wheat Pastry Flour

1 1/2 cups all-purpose flour

Baking Powder ( Soda)

1 1/2 teaspoon baking powder

Cinnamon

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.

2 teaspoons ground cinnamon

Nutmeg

Nutmeg is one of the two spices

1/2 teaspoon ground nutmeg

Clove

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.

1/2 teaspoon ground cloves

Salt

1/2 teaspoon salt

Butter

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

1/2 cup butter, softened

Sugar

1 1/2 cups white sugar

Pumpkin

1 cup canned pumpkin puree

Eggs

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 large eggs

Vanilla Extract

1 teaspoon vanilla extract

Sugar

2 cups confectioners' sugar

Milk ( Soy Milk)

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.

Foodie Recipe