Buffalo Chicken Salad

Ingredients

2 Persons
4 Persons
6 Persons

Chicken Breast

a congenital or acquired malformation of the chest in which there is abnormal projection of the sternum and the sternal region, often associated with rickets. Expand. Also called pigeon breast.

1 skinless, boneless chicken breasts, sliced into ½-inch strips or 12 chicken tenderloins

Butter

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

2 tablespoons melted butter

Hot Sauce

Hot sauce, also known as chili sauce or pepper sauce is any spicy sauce seasoning made from chili peppers and other ingredients.

2 tablespoons hot sauce

White Vinegar

Vinegar is a liquid consisting of about 5

1 teaspoons vinegar

Ketchup & Mustard

Ketchup, or catsup, is a table sauce. Traditionally, different recipes feature ketchup made of egg white, mushrooms, oysters, mussels, walnuts, or other foods, but in modern times the term without modification usually refers to tomato ketchup, called tomato sauce more commonly in Australia, New Zealand, and India and almost exclusively in South Africa. ("Tomato sauce" can also mean something more like Passata.) Ketchup is a sweet and tangy sauce, typically made from tomatoes, a sweetener, vinegar, and assorted seasonings and spices. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and sometimes celery.[3] Heinz tomato ketchup is the market leader, with an 82% market share in the UK and 60% share in the US.

1 dashes Worcestershire sauce

Olive Oil

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

1/2 tablespoon olive oil

Green Salad

Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

2 cups mixed salad greens

Blue Cheese

Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries

blue cheese crumbles

Chicken Breast

a congenital or acquired malformation of the chest in which there is abnormal projection of the sternum and the sternal region, often associated with rickets. Expand. Also called pigeon breast.

3 skinless, boneless chicken breasts, sliced into ½-inch strips or 12 chicken tenderloins

Butter

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

6 tablespoons melted butter

Hot Sauce

Hot sauce, also known as chili sauce or pepper sauce is any spicy sauce seasoning made from chili peppers and other ingredients.

6 tablespoons hot sauce

White Vinegar

Vinegar is a liquid consisting of about 5

2 teaspoons vinegar

Ketchup & Mustard

3 dashes Worcestershire sauce

Olive Oil

1 1/2 tablespoon olive oil

Green Salad

Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

8 cups mixed salad greens

Blue Cheese

blue cheese crumbles

Chicken Breast

a congenital or acquired malformation of the chest in which there is abnormal projection of the sternum and the sternal region, often associated with rickets. Expand. Also called pigeon breast.

2 skinless, boneless chicken breasts, sliced into ½-inch strips or 12 chicken tenderloins

Butter

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

4 tablespoons melted butter

Hot Sauce

Hot sauce, also known as chili sauce or pepper sauce is any spicy sauce seasoning made from chili peppers and other ingredients.

4 tablespoons hot sauce

White Vinegar

Vinegar is a liquid consisting of about 5

1 1/2 teaspoons vinegar

Ketchup & Mustard

2 dashes Worcestershire sauce

Olive Oil

1 tablespoon olive oil

Green Salad

Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

Foodie Recipe